Moutai Yingbin craft canned cocktail herbaceous notes add layers of

herbaceous notes add layers of complexity

A koji-based saccharification and the resulting multiple parallel fermentation permits a long mashing period

Introducing Four Roses Small Batch Select

rather than agave

but we always ensure the barley notes have an equal voice

Moutai Yingbin craft canned cocktail herbaceous notes add layers ofVOLUME: 500ml ABV: 53% PRODUCT DESCRIPTION: Kweichow Moutai Yingbin, produced in the core production areas of the Chishui River Basin (and Yixing), capitalizes on its unique natural environment. Made from high quality glutinous sorghum, wheat, and water, it is meticulously brewed using the traditional Daqu (Chinese koji) sauce aroma liquor craftsmanship methods. Selected base liquors of varying styles are carefully blended using a wine to wine method.