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The fully matured 7-10 year old agaves are harvested by hand and cooked for 18 hours at 100°C
The LOUIS XIII Magnum was the largest crystal decanter for cognac in the world when first created in 1997
very smooth and pleasurable to the palate
acquiring woody and caramel notes and aromas
with no significant heat events
Bacardí Spiced Rum (1.75L) copalli The fully matured 7-10 yearBACARD Oakheart is now BACARD Spiced Rum. New look, same great taste. The BACARD Master Rum Blenders have created the perfectly mixable rum that is blended with mellow vanilla flavors, natural nutmeg and cinnamon spices. BACARD Spiced Rums caramel like vanilla flavor is made from an extraction of Madagascan Bourbon Vanilla Beans. The vanilla aroma is further enhanced by the subtle notes of almond and dried, dark fruits found in the profile of the base
