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This unique expression of Town Branch has been finished in freshly decanted Kentucky Maple Barrel Stout barrels to add flavors of the beer alongside traditional bourbon flavors of oak
complex and well-developed aromas of arrack
Conical ground Type of grinding: Hand-crushed with mallet and canoe
distinguished by its unparalleled pedigree and the exceptional quality of its distillate
The rich flavors of Signature Recipe come from resting our whisky in Oak barrels for years and by chilling out whisky before filtering it through sugar-maple charcoal
Martell VSOP soju This unique expression of TownRound and silky on the palate, with a sweet, candied quality, evolving into rancio notes, the balsamic aspect that typically develops during ageing. Martell VSOP can be enjoyed neat or on the rocks, as a long drink or in a cocktail.
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