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Pitted Kalamata and pitted green Olives with Herbes de Provence
the barbecue and whatever comes next
SKU: JPSN135
or wake up grilled veg
or whenever you want food that feels soothing
Proper Mustard & Herb Dressing & Marinade (1 litre) Snacks Pitted Kalamata and pitted greenOur classic vinaigrette recipe of Dijon, garlic, herbs and Extra Virgin Olive Oil. Our twist on a classic vinaigrette this is made from Extra Virgin Olive Oil and white wine vinegar infused with garlic and Herbes de Provence. For a thicker, mayonnaise style try whisking it into beaten egg with a spoonful of Dijon if youre really daring then try using the mix to make a Mustard and Herb omelette. Tried it, liked it.
